Super rich and creamy, it effortlessly holds its own against that famous Ferrero chocolate spread in the iconic red and white plastic jars at the grocery store. All of our nut butter spreads are soy and gluten free!
Our Delectable Nut Butter spread is beautifully smooth and silky. With each bite you will taste the magic of a variety of nuts and creamy chocolate to deliver a rich artisanal experience.
Our best seller was first created as plain almond and we felt it needed a flair of flavor. Amaretto was added to chocolate and almond which creates the perfect trinity that more than angels can enjoy.
Absolutely heavenly baked inside crescent rolls!
This was our original flavor. What nut fanatic wouldn’t love creating and tasting the magic of cashews and chocolate with a smooth and creamy texture. Soooo captivating!!
Is most delicious by the spoonful or with a wedge of Honey Crisp Apple!
Had to experiment with pistachio, why you say? Because we love pistachios!
After getting our bean to bar recipe perfected this flavor was out of this world!
Try with warm churros as a dip or spread on and add a dash of powdered sugar.
We were bonkers for Coconut, Almonds and Chocolate so this flavor was born. We added coconut extract and shredded coconut giving this flavor super sweetness and an extra nutty texture. What nut lover could resist?
Very tasty with salty pretzels! Spoons are welcome too.
2x Jars of Captivating Cashew
2x Jars of Almond Amaretto
1x Jar of Coconutty Almond
A sweet family sized arrangement with a blend of sweet, salty and savory for an appitizer to impress and satisfy your guests.
2 Granny Smith Apples, Freshly Cored and Cut into slices
3 Banannans, sliced into 1/2 cuts
2 Cups of Stick Pretzles
1/2 Stick of Butter
2 Cups of White Sugar
1 12 oz packet of strawberries
Freshly Ground Coconut flakes
Dipping Decour- Place the pretzels around the edge of the Container in a fanned out design.
Portion one of the containers of Captivating Cashew into a Glass Bowl for dipping.
Making Caramel- Use a saucepan and melt the butter and sugar together on 200 degrees until the mix caramelizes, gently stir while mixing.
Dip half of the apples into the caramel and gently flake with sea salt to cover the caramel side of the apples.
Cut the Banannas into 1/2 inch pieces, fan the banana slices out and gently spread with the Coconutty Almond, giving a little glob to each slice one at a time.
Heat the Captivating Cashew while gently stiring until the mix is warm enough to dip half the strawberries in.
Dip and drizzel the strawberries, alternating patterns.
Give the strawberries a gentle drizzle with the Captivating Cashew mix.
Sprinkle the coconut into small piles next to the banannas for dipping.
Share the wonderful smiles, joyous sweets, wonderful treats and family memories.
Our Kitchen Operates out of The Hive Kitchen Market in Colorado Springs, CO.
6628A Delmonico Dr, Colorado Springs, Colorado 80919, United States
10:00 am – 03:00 pm
If you would like to purchase anything outside of these business hours please contact us and we can arrange a pick up. Thank you!